food menu
“I would highly recommend this place for a delicious meal in beautiful surroundings at a very reasonable price!”
MENU
Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.
Sample Menu
Dishes subject to change.
Whilst you’re waiting...
Mixed olives £3.95
Sunblush tomatoes £3.95
Starters
Soup of the day served with herb croutons
£8.95
Smoked salmon, sun-blushed cherry tomatoes, pickled cauliflower in saffron and a lime crème fraiche
£9.25
Warm stilton and apple tartlet, with a spiced tomato & onion marmalade, served on a bed of rocket and balsamic & fig dressing
£9.50
Fondue Savoyarde - melted Gruyere & Emmental cheese, with white wine & seasoning, served with toasted sun-blush tomato sourdough bread
£9.85
Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter
£8.95 / £16.50
Pan-fried tiger prawns marinated in a red Thai curry paste, served on a bed of mixed leaves with a lime dressing
£9.95
Duck & green peppercorn rillettes, served with Devon chutney, and toasted sough-dough bread
£9.25
Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives, sunblush tomatoes and gherkins
£9.95 or two sharing £16.50
Main Courses
Roasted chicken breast, served on a Mediterranean pisto sauce (tomato, courgette, onions & garlic) with gratin potatoes
£23.00
Ham shank, served with a course-grain mustard and honey cream sauce, served with gratin potatoes
£21.50
Cassoulet - slow cooked confit duck leg, sausage, lardons and cannellini beans, in a gravy sauce
£21.50
Bell pepper, stuffed with feta & Mediterranean couscous, and served on a garlic & tomato sauce
£19.50
Pan-fried tiger prawns marinated in a red Thai curry paste, served on a bed of mixed leaves with a lime dressing, and pomme frites
£22.50
Grilled sirloin steak 8oz, served with garlic butter, mushrooms, tomatoes, onions and pomme frites
£29.50
Seared boneless seabass served with a prawn, mussel & lobster broth, vegetables and gratin potatoes
£23.95
Pheasant & Forestiere mushroom casserole served with Yorkshire pudding, with green vegetables and gratin potatoes
£20.95
Desserts
A plate of minis – crème brulee; Dulce de Leche pot; cheesecake; sticky toffee pudding; lemon sorbet; & clotted cream ice-cream
£14.95
Strawberry cheesecake with a red berry coulis, white chocolate sauce and milk chocolate whipped cream
£9.10
Warm sticky toffee pudding, served with toffee sauce and clotted cream ice-cream
£9.10
Warm lemon and honey treacle tart, served with Madagascan vanilla ice-cream
£9.10
Cheeseboard with rhubarb chutney and crackers (Brie, camembert, cheddar, stilton, comté)
£12.95
Dulce de Leche tartlet, served with Baileys whipped cream and sweet double cream
£9.10
Grand Marnier crème brulee, served with shortcake biscuits
£9.10
A selection of Ice-Creams and Sorbets at per scoop
£1.95
We also have the following available
Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea
Breakfast
A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.
Breakfast Menu
Served Monday – Friday between 7.45am and 9.30am
Saturday & Sunday morning – 8.00am – 9.30am
Selection of Juices
Choice of Cereal – Yoghurt – Muesli
Toast with Marmalade & Jams
Porridge
Traditional English Breakfast with a choice of the following
Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. Or why not treat yourself to Scrambled Eggs with Smoked Salmon!
All served with freshly ground coffee or a variety of teas.
Please advise us of any allergies and dietary requirements as soon as possible.