01980 620216
Food
 

“I would highly recommend this place for a delicious meal in beautiful surroundings at a very reasonable price!”


MENU

Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.

Sample Menu

Dishes subject to change.

Whilst you’re waiting...

Mixed olives £3.00 

Sunblush tomatoes £3.00

Starters

Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic and herb butter £6.95

Soup of the day served with crème fraîche and croutons £6.95

Pan-fried tiger prawns marinated in a red Thai curry sauce (medium) and lime, on a bed of mixed leaves with a red pesto dressing £7.95 (can also be served plain)

Game terrine, with a Christmas spiced pear chutney, pickled vegetables and toasted walnut bread £7.25

Seard partridge salad, served with pink peppercorns, cherry tomato confit, cheese shavings and balsamic & fig reduction £7.95

Smoked salmon carpaccio served with marinated slices of radish, orange and beetroot and a horseradish cream £7.95

Goats cheese sitting on an onion & tomato marmalade, served in a puff pastry case, on a bed of mixed leaves £7.25

Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives, sunblushed tomatoes and gherkins £7.50

Main Courses

Chicken, bacon & leek pie, served with vegetables and gratin potatoes £14.45

Cassoulet - slow cooked confit duck leg, sausage, lardons and white beans £15.10

Roasted vegetable and bean chilli, served with Naan bread and lime chutney £14.45

Sirloin steak (7oz) served with Yorkshire pudding, vegetables, roast potatoes and a port & shallot sauce £15.95

Pan-fried tiger prawns marinated in a red Thai curry sauce (medium), served with lime & coriander couscous and a side salad £15.95 (can also be served plain)

Cod en papillote, cooked with capers, dill, tarragon & white wine, served with vegetables and gratin potatoes £15.25

Pheasant and wild mushroom Bourguignon casserole served with vegetables and gratin potatoes £14.45

Desserts

A plate of mini’s: crème brulee; Christmas pudding; clotted cream ice-cream; raspberry sorbet; meringue; apple & winter berry oat crumble

White chocolate crème brulee served with tuille biscuits

Treacle tart, served warm with clotted cream ice-cream

Brown sugar meringue, served with sweet whipped cream and fresh fruits, set on a mango coulis

Sticky toffee pudding served with vanilla ice cream

Apple & winter berry oat crumble, served with vanilla ice-cream

Cheeseboard with a fruit and sweet chilli chutney and biscuits

All at £6.95; supplement for Cheese & Biscuits £2.00; supplement for Mini’s pudding £2.50

A selection of Ice-Creams and Sorbets at £1.95 per scoop

We also have the following available:

Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea £3.10


BREAKFAST

A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.

Breakfast Menu

Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am

Selection of Juices
Choice of Cereal - Yoghurt - Muesli

Toast with Marmalade & Jams
Porridge

Traditional English Breakfast with a choice of the following

Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. Or why not treat yourself to Scrambled Eggs with Smoked Salmon!

All served with freshly ground coffee or a variety of teas.

Allergies and Dietary Requirements should be advised at point of booking.

Contact Paula to discuss your ideas.
Rollestone Manor, Shrewton
Wiltshire, SP3 4HF
01980 620216
Paula and Cyrille Portier
info@rollestonemanor.com