“I would highly recommend this place for a delicious meal in beautiful surroundings at a very reasonable price!”

MENU

Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.

Sample Menu

Dishes subject to change.

Whilst you’re waiting...

Mixed olives £3.50 

Sunblush tomatoes £3.50

Starters

Soup of the day served with crème fraîche and croutons £7.50

Smoked salmon & horseradish creme fraiche, served with Scottish oat cakes £8.50

Pan-fried partridge with a panko’ed black pudding stuffing bonbon, served with a parsnip and red pepper puree £8.50

Stilton, pear & caramelized shallot pastry tartlet, on a bed of mixed leaves, and a drizzle of walnut oil and balsamic glaze £7.95

Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter £6.95 / £12.95

Pan-fried tiger prawns marinated in a red Thai curry paste and lime, served on a bed of mixed leaves with a red pesto dressing £8.95

Duck, and goose liver terrine, served with pickled wild brambles and toasted sourdough bread £8.75

Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives, sunblush tomatoes and gherkins £7.75 or two sharing £14.25

Main Courses

Chicken pie - chicken, chorizo and bechamel on a base of leek and shallot fondue, sealed with a puff pastry lid and baked in the oven, served with pomme frites £15.95

Ham hock, served with an acacia honey & coarse grain mustard cream sauce and root vegetable mash £16.95

Cassoulet - slow cooked confit duck leg, sausage, lardons and cannelini beans £17.95

Stuffed pepper, with tagine couscous and Moroccan broth £16.50

Pan-fried tiger prawns marinated in a red Thai curry paste and lime, served on a bed of mixed leaves with a red pesto dressing, and pomme frites £19.95

Sirloin steak, served with sauted onions, mushrooms, tomatoes and pomme frites £28.95

Oven baked cod, served with a Sunblush tomato reduction, and a lime & saffron hollandaise sauce served with gratin potatoes and vegetables £21.00

Pheasant, cranberry & bacon pie served with vegetables and gratin potatoes £18.50

Desserts

A plate of minis - creme brulee; panna cotta; cheesecake; sticky toffee pudding; mango sorbet; cloted cream ice-cream £10.50

Sticky toffee pudding served with vanilla ice cream £7.95

Chocolate brownie, served with white chocolate sauce and salted caramel ice-cream £7.95

Cheeseboard with a gin & rhubarb chutney and crackers £11.50

Elderflower panna cotta, served with a strawberry meringue £7.95

Limoncello crème brulee, served with spiced shortbread biscuit £7.95

White chocolate and raspberry cheesecake with a Biscoff biscuit base, and served with a raspberry coulis £8.25

A selection of Ice-Creams and Sorbets at £1.95 per scoop

We also have the following available:

Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea

BREAKFAST

A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.

Breakfast Menu

Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am

Selection of Juices
Choice of Cereal - Yoghurt - Muesli

Toast with Marmalade & Jams
Porridge

Traditional English Breakfast with a choice of the following

Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. Or why not treat yourself to Scrambled Eggs with Smoked Salmon!

All served with freshly ground coffee or a variety of teas.

Please advise us of any allergies and dietary requirements as soon as possible.