01980 620216
Food
 

“I would highly recommend this place for a delicious meal in beautiful surroundings at a very reasonable price!”


DINNER

Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.

 

Sample Menu

Dishes subject to change.

Whilst you’re waiting...

Mixed olives £2.00 

Sunblush tomatoes £2.00

Starters

Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter £6.25 / £12.50

Soup of the day served with crème fraîche and croutons £6.10

Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves tossed in red pesto dressing £7.50 (can also be served plain)

Pigeon and foie gras terrine served with pickled blackberries and toasted sourdough bread £6.95

Smoked salmon marinated in lime juice, dill and pink peppercorns £7.25

Cornish brie with a red onion and balsamic vinegar marmalade in a puff pastry case, served on a bed of mixed leaves £6.95

Fish and shellfish soup served with comte cheese, crème fraîche & croutons £7.10

Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives and gherkins £7.25

Salad of warm smoked duck with blue cheese and pear poached in sauterne £7.75

 

Main Courses

Thyme and rosemary roasted chicken breast, served with peppercorn and mushroom sauce, a sage and onion stuffing, vegetables and potatoes £14.95

Smoked Wiltshire ham, free range eggs and pomme frites £10.95

Cassoulet - slow cooked confit duck leg, sausage, bacon and white beans £14.95

Beetroot and goats cheese risotto, served with mixed leaves and a drizzle of balsmaic reduction £12.95

Sirloin steak served with onions, mushrooms, tomatoes and pomme frites £18.50

Fillet steak served with onions, mushrooms, tomatoes and pomme frites £25.50

Lamb shank with crushed potatoes, root vegetables and onion gravy £14.95

Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves and pomme frites £13.95 (can also be served plain)

Roast cod loin served on spiced puy lentils and root vegetables £14.25

Pheasant, partridge and mushroom pie, served with vegetables and potatoes £13.95

 

Desserts

Dark chocolate and hazelnut crème brulee served with tuille biscuits

Brown sugar meringue, served with sweet whipped cream and fresh fruits, set on a red fruit coulis

Sticky toffee pudding served with Madagascan vanilla ice cream

A plate of mini’s: crème brulee; apple crumble; mango and passionfruit mousse; raspberry sorbet; vanilla ice-cream; meringue

Mango and passionfruit mousse served with short-bread biscuits and mango vodka

Apple, rhubard and spiced rum crumble with clotted cream ice-cream

Cheese platter – blue cheese; brie; cheddar; camembert; comte served with a fruity chutney and biscuits

All at £6.45; supplement for Cheese & Biscuits £2.00; supplement for Mini’s pudding £2.50

A selection of Ice-Creams and Sorbets at £1.95 per scoop

We also have the following available:

Liqueur coffee (black coffee, brown sugar, liqueur, topped with whipped cream)

Jameson, Drambuie, Kahlua, Cointreau, Grand Marnier, Tia Maria, Amaretto
From £5.40

Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea £2.90

 


 

BREAKFAST

A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.

Breakfast Menu
Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am

Selection of Juices
Choice of Cereal - Yoghurt - Muesli

Toast with Marmalade & Jams
Porridge

Traditional English Breakfast with a choice of the following

Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. Or why not treat yourself to Scrambled Eggs with Smoked Salmon!

All served with freshly ground coffee or a variety of teas.

Allergies and Dietary Requirements should be advised at point of booking.

Contact Paula to discuss your ideas.
Rollestone Manor, Shrewton
Wiltshire, SP3 4HF
01980 620216
Paula and Cyrille Portier
info@rollestonemanor.com