Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.
Dishes subject to change.
Mixed olives £2.00
Sunblush tomatoes £2.00
Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter £6.25 / £12.50
Soup of the day served with crème fraîche and croutons £6.10
Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves tossed in red pesto dressing £7.50 (can also be served plain)
Duck and mushroom terrine served with apple and cider brandy chutney and toasted Mediterranean bread £6.75
Oak Smoked salmon, served with pickled cucumber and sundried tomato cream cheese £6.95
Baked goats cheese with a red onion and balsamic vinegar marmalade in a puff pastry case, served on a bed of mixed leaves £6.95
Fish and shellfish soup served with crème fraîche & croutons £7.10
Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives and gherkins £7.25
Salad of seared partridge breast, walnuts and poached pear, served with a port dressing £7.75
Free range chicken in a chasseur sauce (tarragon, tomatoes, mushrooms and white wine), served with new potatoes and vegetables £13.95
Smoked Wiltshire ham, free range eggs and pomme frites £10.95
Cassoulet - slow cooked confit duck leg, sausage, bacon and white beans £13.95
Vegetable tagine served with couscous and paprika torillas £10.95
Sirloin steak served with onions, mushrooms, tomatoes and pomme frites £16.95
Fillet steak served with onions, mushrooms, tomatoes and pomme frites £23.95 Pepper or béarnaise sauce £2.95
Caribbean spice jerk pork loin (hot), served with a pineapple salsa and sweet potato mash £13.75
Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves and pomme frites £13.95 (can also be served plain)
Seared hake, served with a lemon and caper hollandiase sauce, vegetables and new potatoes £14.50
Pheasant and mushroom pie, served with vegetables and new potatoes £11.95
White chocolate and vanilla crème brulee served with tuille biscuits
Brown sugar meringue, served with sweet whipped cream and fresh fruits, set on a mango coulis
Sticky toffee pudding served with toffee ice cream and sweet whipped cream
A plate of mini’s: crème brulee; cheesecake; sticky toffee pudding; rose sorbet; vanilla ice cream
Peanut butter cheesecake with a nutty biscuit base set on a chocolate sauce
Lemon curd sponge pudding with Madagascan vanilla ice cream
Cheese platter – blue cheese; brie; cheddar; camembert; applewood served with a fruity chutney and biscuits
All at £6.10; supplement for Cheese & Biscuits £2.00; supplement for Mini’s pudding £2.50 A selection of Ice-Creams and Sorbets at £1.95 per scoop
All at £6.10; supplement for Cheese & Biscuits £2.00; supplement for Mini’s pudding £2.50
A selection of Ice-Creams and Sorbets at £1.95 per scoop
We also have the following available:
Liqueur coffee (black coffee, brown sugar, liqueur, topped with whipped cream)
Jameson, Drambuie, Kahlua, Cointreau, Grand Marnier, Tia Maria, Amaretto
From £ 4.90
Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea £2.40
A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.
Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am
Selection of Juices
Choice of Cereal - Yoghurt - Muesli
Toast with Marmalade & Jams
Traditional English Breakfast with a choice of the following
Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. or treat yourself to Scramble Eggs with Smoked Salmon!
All served with Freshly Ground Coffee or Breakfast Tea.
Allergies and Dietary Requirements should be advised at point of booking.