01980 620216
Food
 

DINNER

Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.

 

Sample Menu

Dishes subject to change.

Whilst you’re waiting...

Mixed olives £2.00 

Sunblush tomatoes £2.00

Prawn Crackers £2.00

Starters

Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter £6.25 / £12.50

Soup of the day served with crème fraîche and croutons £6.10

Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves tossed in red pesto dressing £7.50 (can also be served plain)

Game terrine served with apple cider brandy chutney and toasted chilli bread £6.95

Oak Smoked salmon, served with pickled pomegranate and baby onions in white balsamic vinegar and lime creme fraiche £7.25

Cornish brie with a red onion and balsamic vinegar marmalade in a puff pastry case, served on a bed of mixed leaves £6.95

Fish and shellfish soup served with crème fraîche & croutons £7.10

Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives and gherkins £7.25

Salad of seared partridge breast, celeriac and parsnip puree, sunblushed tomatoes and white truffle oil £7.75

 

Main Courses

Thyme and rosemary roasted chicken breast, served with cranberry and chestnut stuffing and a redcurrant and port sauce £13.95

Smoked Wiltshire ham, free range eggs and pomme frites £10.95

Cassoulet - slow cooked confit duck leg, sausage, bacon and white beans £14.95

Vegetable tagine served with couscous and paprika torillas £11.95

Sirloin steak served with onions, mushrooms, tomatoes and pomme frites £18.50

Fillet steak served with onions, mushrooms, tomatoes and pomme frites £25.50

Lamb shank with crushed potatoes, root vegetables and onion gravy £14.95

Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves and pomme frites £13.95 (can also be served plain)

Seared seabass, served with a green pesto and caper hollandaise sauce with roasted vine tomatoes £12.95

Pheasant breast wrapped in proscuitto ham, served with mild mushroom fricassee and a brandy and peppercorn sauce £14.95

 

Desserts

Honey and cinnamon crème brulee served with tuille biscuits

Brown sugar meringue, served with sweet whipped cream and fresh fruits, set on a mango coulis

Sticky toffee pudding served with Madagascan vanilla ice cream

A plate of mini’s: crème brulee; apple crumble; cheesecake; lime sorbet; vanilla ice-cream; meringue

Lemon curd cheesecake with a ginger nut biscuit base set on a spiced blueberry compote

Apple and calvados crumble with clotted cream ice-cream

Cheese platter – blue cheese; brie; cheddar; camembert; applewood served with a fruity chutney and biscuits

All at £6.45; supplement for Cheese & Biscuits £2.00; supplement for Mini’s pudding £2.50

A selection of Ice-Creams and Sorbets at £1.95 per scoop

We also have the following available:

Liqueur coffee (black coffee, brown sugar, liqueur, topped with whipped cream)

Jameson, Drambuie, Kahlua, Cointreau, Grand Marnier, Tia Maria, Amaretto
From £5.40

Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea £2.40

 


 

BREAKFAST

A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.

Breakfast Menu
Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am

Selection of Juices
Choice of Cereal - Yoghurt - Muesli

Toast with Marmalade & Jams
Porridge

Traditional English Breakfast with a choice of the following

Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. or treat yourself to Scramble Eggs with Smoked Salmon!

All served with Freshly Ground Coffee or Breakfast Tea.

Allergies and Dietary Requirements should be advised at point of booking.

Contact Paula to discuss your ideas.
Rollestone Manor, Shrewton
Wiltshire, SP3 4HF
01980 620216
Paula and Cyrille Portier
info@rollestonemanor.com