“I would highly recommend this place for a delicious meal in beautiful surroundings at a very reasonable price!”


Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.

Sample Menu

Dishes subject to change.

Whilst you’re waiting...

Mixed olives £3.50 

Sunblush tomatoes £3.50


Soup of the day served with garlic croutons £8.25

Smoked salmon with horseradish creme fraiche, served with lime & cucumber verde £9.10

Pan-fried partridge with a panko’ed black pudding stuffing bonbon, served with a parsnip and red pepper puree £8.95

Stilton, pear thyme and caramalised shallot pastry tartlet, on a bed of mixed leaves, and a drizzle of sesame oil & raspberry vinegar dressing £8.75

Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter £7.25 / £14.50

Pan-fried tiger prawns marinated in a red Thai curry paste, served on a bed of mixed leaves with a lime dressing £8.95

Smoked duck terrine, served with pickled wild brambles and toasted sourdough bread £8.75

Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives, sunblush tomatoes and gherkins £7.95 or two sharing £15.50

Main Courses

Chicken chasseur - chicken breast, served in a white wine, mushroom, tomato and tarragon sauce, with vegetables and gratin potoatoes £21.00

Slow cooked Moroccan tagine lamb shank, served with gratin potatoes £19.95

Cassoulet - slow cooked confit duck leg, sausage, lardons and cannelini beans £19.95

Bell pepper, stuffed with tagine couscous and served on a Moroccan broth £18.50

Pan-fried tiger prawns marinated in a red Thai curry paste and lime, served on a bed of mixed leaves with a lime dressing, and pomme frites £21.00

Sirloin steak, served with a Yorkshire pudding, port & shallot sauce, vegetables and gratin potatoes £23.95

Oven baked seabass served with a bearnaise sauce, vegetables and gratin potatoes £21.95

Partridge, pheasant, cranberry & chestnut mushroom pie served with vegetables and gratin potatoes £19.75


A plate of minis - creme brulee; panna cotta; cheesecake; sticky toffee pudding; raspberry sorbet; clotted cream ice-cream £11.95

Warm sticky toffee pudding, served with a toffee sauce and clotted cream ice-cream £8.95

Cheeseboard with a gin & rhubarb chutney and sourdough crackers £11.95

Chocolate brownie, served with a white chocolate sauce and salted caramel ice-cream £8.50

Passionfruit panna cotta, served with a brown sugar meringue and mango & passionfruit coulis £8.95

Cointreau crème brulee, served with spiced shortbread biscuit £8.95

Chocolate & hazelnut cheesecake with a biscotti biscuit base, and served with salted caramel sauce £8.95

A selection of Ice-Creams and Sorbets at £1.95 per scoop

We also have the following available:

Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea


A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.

Breakfast Menu

Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am

Selection of Juices
Choice of Cereal - Yoghurt - Muesli

Toast with Marmalade & Jams

Traditional English Breakfast with a choice of the following

Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. Or why not treat yourself to Scrambled Eggs with Smoked Salmon!

All served with freshly ground coffee or a variety of teas.

Please advise us of any allergies and dietary requirements as soon as possible.

Contact Paula to discuss your ideas.
Rollestone Manor, Shrewton
Wiltshire, SP3 4HF
01980 620216
Paula and Cyrille Portier