01980 620216
Food
 

DINNER

Evening Meals are available to residents and non-residents of Rollestone Manor between the hours of 6.30pm and 8.30pm. We do suggest to both residents and non-residents that tables are booked in advance, to avoid disappointment.

 

Sample Menu

Dishes subject to change.

Whilst you’re waiting...

Mixed olives £2.00 

Sunblush tomatoes £2.00

  

Starters

Half-a-dozen or a dozen oven baked snails served in their shell filled with garlic & herb butter £6.25 / £12.50

Soup of the day served with crème fraîche and croutons £6.10

Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves tossed in red pesto dressing £7.50 (can also be served plain)

Duck and mushroom terrine served with apple and cider brandy chutney and toasted Mediterranean bread £6.75

Oak Smoked salmon, served with pickled cucumber and sundried tomato cream cheese £6.95

Baked goats cheese with a red onion and balsamic vinegar marmalade in a puff pastry case, served on a bed of mixed leaves £6.95

Fish and shellfish soup served with crème fraîche & croutons £7.10

Charcuterie platter – salami, cured ham, saucisson and chorizo served with olives and gherkins £7.25

Salad of seared partridge breast, walnuts and poached pear, served with a port dressing £7.75

 

Main Courses

Free range chicken in a chasseur sauce (tarragon, tomatoes, mushrooms and white wine), served with new potatoes and vegetables £13.95

Smoked Wiltshire ham, free range eggs and pomme frites £10.95

Cassoulet - slow cooked confit duck leg, sausage, bacon and white beans £13.95

Vegetable tagine served with couscous and paprika torillas £10.95

Sirloin steak served with onions, mushrooms, tomatoes and pomme frites £16.95

Fillet steak served with onions, mushrooms, tomatoes and pomme frites £23.95 Pepper or béarnaise sauce £2.95    

Caribbean spice jerk pork loin (hot), served with a pineapple salsa and sweet potato mash £13.75

Pan-fried tiger prawns marinated in a Thai paste (medium), on a bed of mixed leaves and pomme frites £13.95 (can also be served plain)

Seared hake, served with a lemon and caper hollandiase sauce, vegetables and new potatoes £14.50

Pheasant and mushroom pie, served with vegetables and new potatoes £11.95

 

Desserts

White chocolate and vanilla crème brulee served with tuille biscuits

Brown sugar meringue, served with sweet whipped cream and fresh fruits, set on a mango coulis

Sticky toffee pudding served with toffee ice cream and sweet whipped cream

A plate of mini’s: crème brulee; cheesecake; sticky toffee pudding; rose sorbet; vanilla ice cream

Peanut butter cheesecake with a nutty biscuit base set on a chocolate sauce

Lemon curd sponge pudding with Madagascan vanilla ice cream

Cheese platter – blue cheese; brie; cheddar; camembert; applewood served with a fruity chutney and biscuits

All at £6.10; supplement for Cheese & Biscuits £2.00; supplement for Mini’s pudding £2.50

A selection of Ice-Creams and Sorbets at £1.95 per scoop

We also have the following available:

Liqueur coffee (black coffee, brown sugar, liqueur, topped with whipped cream)

Jameson, Drambuie, Kahlua, Cointreau, Grand Marnier, Tia Maria, Amaretto
From £ 4.90

Filter coffee; Tea; Espresso; Darjeeling; Peppermint tea; Earl Grey; Green tea; Camomile tea £2.40

 


 

BREAKFAST

A fresh home-cooked Full English Breakfast using locally sourced produce is included in the price of the room.

Breakfast Menu
Served Monday - Friday between 7.45am and 9.30am
Saturday & Sunday morning - 8.00am - 9.30am

Selection of Juices
Choice of Cereal - Yoghurt - Muesli

Toast with Marmalade & Jams
Porridge

Traditional English Breakfast with a choice of the following

Bacon, Sausage, Tomato, Mushrooms, Baked Beans, Black Pudding, Fried Bread and either Poached, Scrambled or Fried Eggs. or treat yourself to Scramble Eggs with Smoked Salmon!

All served with Freshly Ground Coffee or Breakfast Tea.

Allergies and Dietary Requirements should be advised at point of booking.

Contact Paula to discuss your ideas.
Rollestone Manor, Shrewton
Wiltshire, SP3 4HF
01980 620216
Paula and Cyrille Portier
info@rollestonemanor.com